Rise and shine to Breakfast Monkey Bread with delicious savory flavors! It’s made with Grands biscuits, eggs, sausage, bacon, and cheese, all baked in a bundt pan. The result is a crowd-pleasing, pull-apart bread that everyone will devour!
Reasons You’ll Love This Recipe
- Delicious Flavor: This breakfast monkey bread has a wonderful savory, cheesy flavor combined with soft, tender bread! It’s so good you won’t be able to stop eating it!
- Easy to Make: With simple ingredients, one pan baking, and easy-to-follow instructions, you will love whipping this up for any brunch or quick reheat breakfast option for your kids!
- Crowd Pleaser: This breakfast is sure to be a hit with everyone—kids and adults alike!
- Great for Holidays: I love holiday brunches, such as Christmas morning, Mother’s Day, and Easter. This monkey bread recipe is the perfect addition to your brunch spread!